Titanium Coated Plate 20cm – 100g for Camping & Tramping

Overview

Keep your camp dining kit light with this 20cm titanium coated plate. Weighing 100 grams, it provides a dedicated eating surface without adding much weight to your New Zealand tramping pack.

Its shallow shape also takes up little depth, making it easier to fit alongside your other camp kitchen equipment. Meanwhile, the raised rim helps contain food when serving breakfast, lunch or dinner.

Whether you stop at a backcountry hut or pitch your tent at camp, a separate plate gives you somewhere to serve meals. You can also keep your cooking pot available for another portion or course.

Key features

• 100g weight for a lightweight outdoor dining setup.
• 20cm diameter for individual meal servings.
• Shallow profile that reduces packed bulk.
• Raised edge to help keep food on the eating surface.
• Titanium coated finish in a metallic grey colour.
• Reusable design for tramping, camping, picnics and travel.

Key benefits

1. Manage pack weight with a plate that adds just 100 grams to your equipment list.
2. Save space because the shallow design requires less packing depth than a deep dish.
3. Serve meals separately while leaving your cooking pot free for other tasks.
4. Carry the same plate on overnight tramps, campsite holidays and day-trip picnics.

This titanium coated plate suits meals such as sandwiches, pasta, rice dishes and cooked breakfasts. However, its shallow shape makes it less suitable for soup or other liquid meals.

For longer walks, consider how each item fits your meal plan. If you regularly cook in a shared pot, individual plates let everyone eat together. Additionally, the low profile helps keep your personal tableware compact.

Specifications

• Diameter: 20cm.
• Weight: 100g.
• Finish: titanium coating.
• Shape: round with a shallow raised rim.
• Colour: metallic grey.
• Intended use: serving and eating food outdoors.

What’s included

• 1 × 20cm titanium coated plate.

How to use, care and safety

Wash before first use, then place on a stable surface when serving food. Keep liquid sauces away from the edge to reduce spills.

Hot food can warm the plate, so check its temperature before holding it or resting it on your lap. Direct-flame cooking compatibility has not been confirmed. Use it as tableware rather than placing it on a gas burner.

After meals, remove food scraps and wash with mild detergent and a soft sponge. Avoid abrasive pads and harsh scraping that could damage the coating.

Finally, dry thoroughly before packing. Store away from sharp equipment, and avoid forcing heavy items against the plate.